Thursday 11 March 2010

The different types of south Asian Kebabs you may find on menus

Sheekh - marinated mincemeat cooked on skewers.

Tikka or Botti - cubed meats, marinated, skewered and barbequed.

Chapli - finely ground mincemeat, marinated in herbs, spices, egg and then shallow fried.

Shami - mincemeat patties made from spices and yellow gram, shallow fried.