Ingredients
700gm semi cooked cassava , cut into small chunks
1 ½ litre cold water
1tsp freshly ground black peppercorns
1 inch piece of ginger, finely grated
2-4 fresh green chillies, finely chopped
½ juice of a fresh yellow lemon
1 ½ tsp salt to taste
2tbsp fresh coriander, finely chopped to garnish
Preparation
Place the semi cooked cassava in a fairly large pot , pour in the water . Place on the hob and bring to a boil on a medium heat, lower heat and simmer for 40 minutes with a lid on. Remove lid and using the back of a wooden spoon smash around 10 pieces, sprinkle in all the ingredients, stir and cook for a further 10 minutes. Place in a bowl, garnish with coriander and serve hot.