Finally the weather feels much warmer and I see smiles all around which means summer food! Lets start off with a Prawn Chilly Fry.
Ingredients
500gm tiger prawns
7 tbsp olive oil
6 garlic cloves, crushed
1 1/2 piece ginger crushed
1 medium red onion finely sliced
2 spring onions finely chopped
1 large green chilli finely chopped
Handful pinch of fresh coriander, finely chopped
2tsp Kashmiri chilli powder
2tsp coriander powder
1tsp turmeric powder
1tsp garam masala
1/2tsp ground star aniseed
1tsp salt
Juice of half a fresh lime
Cooking
Heat the oil in an non stick pot
Add the crushed garlic and ginger and sauté for a minute
Throw in the red onions and springs and sauté for a further 5 minutes
Sprinkle in all the dry spices and stir in for a minute
Add the prawns, tomatoes, chillies, coriander and stir fry for 3 minutes
Add the lime juice, salt and stir fry for a further 3 minutes
Serve as is with a fork