The perfect vegetarian starter, Indian cottage cheese marinated in mint, herbs, spices, yogurt, char grilled either on a griddle or barbeque.
Ingredients
500gm
Paneer Cubes
20
Mint leaves
25gm
Fresh Coriander, finely chopped
1tbsp
crushed garlic
1tbsp
crushed ginger
2-4
fresh green chillies
1tsp
ground cumin
1tsp
ground coriander
1tsp
mango powder (amchur)
1
½tsp salt
4tbsp
natural plain yogurt
Cooking
Instructions
Place
all the ingredients into a herb mixer excluding the yogurt and blend a few
times, until the herbs are broken down.
Now add the yogurt and blend a few more
times, add the marinade to the paneer and allow to marinate for up to1 hour in the
fridge.
Skewer
and either griddle or barbeque on a low heat evenly, until cooked.
Serve on a bed of salad and a slice of lime.