A quick and easy recipe for succulent fillets of salmon, spiced up with herbs and spices, char grilled for a perfect healthy dish.
500gm salmon fillets
3 garlic cloves
1 1/2 inch ginger piece
2 fresh whole red chillies
3 tbsp fresh lemon juice
4tbsp olive oil
1tsp ground coriander
1/2tsp ground star aniseed
1/2tsp ground fennel powder
1tsp kashmiri chilli powder
1/2tsp ground black pepper
1tsp ground turmeric
Place the garlic, ginger, chillies into a small food processor and blend a few times.
Pour in the olive oil and fresh lemon juice and blend again until you have a smooth paste.
Sprinkle in the rest of the dried ingredients, blend to form a marinade.
Apply the marinade to the salmon fillets and allow to marinate for a few hours.
Place under a medium pre-heated grill for around 10 minutes, until slightly charred.