Very very naughty, though taste's divine.
Ingredients
600gms open cap mushrooms
4tbsp natural plain yogurt, whipped
2tbsp fresh lemon juice
6tbsp olive oil
75gm butter
1tsp turmeric powder
1tsp ground cumin
1tsp ground coriander
½tsp ground black pepper
1tsp chilli powder
1tsp salt
2tbsp crushed garlic
3-4 red chillies, finely chopped
3tbsp fresh coriander finely chopped
Preparation
In a fairly large bowl pour 2 tablespoons of olive oil, sprinkle in the dry spices and stir well.
Pour in the yogurt, lemon juice and whisk in well.
Throw in the mushrooms, stir in well, coating all the pieces with the marinade, allow to marinate for a few hours or use straight away.
In a medium frying pan or wok, add the rest of the olive oil and butter, allow to heat over a medium heat, once hot, add garlic, red chillies, fresh coriander and saute for a minute.
Add the mushrooms and stir fry for 15-17 minutes, until cooked.
Serve hot with warm bread of you're choice.